Our 5k and 10k runs start at the atmospheric Rosslyn Chapel before winding their way through the spectacular Roslin Glen along beautiful riverside trails.
Both trails finish at the award winning Stewart Brewery where you can quench your thirst with your free finisher beer.
Stick around and soak up the atmosphere at the finish line whilst enjoying great beers, music, food and good times guaranteed after your run.
You will pass tumbling waterfalls, still river pools, quiet natural forests and atmospheric ruins of the area’s surprising industrial past, before emerging at Stewart Brewing HQ to celebrate your achievement over a beer (the first one’s on us!).
Along with your beer you will also receive a medal in the form of a branded bottle opener and a custom event t-shirt (if you want it!).
This year our event will support Scottish charity Held in our Hearts who provide baby loss counselling and peer support to families, with over 40 years’ experience of offering compassionate bereavement care in the community.
Money raised by the event will be donated to Stewart Brewing’s local charity partner, just make a donation on sign up and the money will be passed on to the charity.
We appreciate your help in ensuring our events make minimal impact on the environment.
You will register at Stewart Brewing in the Bilston Glen Industrial Estate at Loanhead, we will then transport you (in waves) to the start line.
Both runs start at the world-famous Rosslyn Chapel and take you on a fully marshalled 10km(ish) or 5km (ish) course through Roslin Glen Country Park, following the North Esk River to Bilston Wood before returning you to Stewart Brewing for a well earner Beerbeer.
Need a training plan? Linda McLean Triathlon Coaching have kindly provided a 10 Week 10k Training Plan to get you ready for race day.
Parking available within Bilston Glen Ind Estate, 26a Dryden Rd, Loanhead EH20 9LZ
Please park considerately and do not block road junctions. Please do not park on either side of busy roads as this causes issues with the coaches taking you to the start line maneuvering out of the industrial estate
The athlete briefing will be posted here approximately 2 weeks prior to the event. You will be contacted to let you know that it is available, please take the time to read this as it will answer most if not all of your questions.
*Non Alcoholic alternative available on request
Entries Close 04/06/2024
This is off road running and can get very muddy in places, we would recommend trail shoes.
This event is not suitable for those who want to bring their dog along. There are loads of Canicross races we suggest you enter one of those instead.
Full route information will be published on our website around 2 weeks prior to the event. Some routes require land owner permission and cannot be recced prior to the event, we therefore do not publish the route in advance of the events.
You will need to register at Stewart Brewing on the morning of the event so please use the bus rather than your own transport to the start, that way we know where everyone is and no one misses their start time.
The tap room will be open when you finish, serving delicious pizzas and award winning beer, 2 good reasons for a sprint finish!
Unfortunately we are unable to offer deferrals, for information on refund options please see Terms & Conditions – Durty Events.
For information on refund options please see Terms & Conditions – Durty Events.
If the event you have entered has more than 1 distance option available then it is possible to transfer to another distance, this must be done at least 2 weeks in advance of the event and may be subject to a small admin fee. Please see Terms & Conditions – Durty Events for more information.
If you selected the option to show your entry on the webpage then you will be able to see your name on the entries list located on the event page.
See who has entered so far… this only includes entrants who have allowed us to share their entry.
If you have entered and would like to appear here, please login and edit your entry and tick to appear on website.
